Get Started Today Ready to take your cooking skills to the next level? Book your private class with Ann and experience personalized culinary education that’s both enjoyable and practical. We look forward to helping you create delicious dishes and lasting memories!
Each class is tailored to your preferences, whether you're interested in Italian, French, Asian, or comfort food. Ann will guide you through every step of the process, ensuring you understand the techniques and ingredients.
Get your hands dirty in the kitchen! Ann believes that cooking is best learned by doing, so expect an interactive, fun experience. You'll be the one doing the chopping, stirring, and tasting – with Ann’s guidance, of course.
No rush! You’ll have the time and space to learn at your own speed. Whether it's perfecting your knife skills, understanding flavor profiles, or learning the art of plating, Ann’s teaching style is calm, patient, and personalized.
With Ann’s extensive experience, you’ll also learn insider tips and tricks that only a seasoned chef can provide. You'll discover shortcuts, kitchen hacks, and how to think like a chef when crafting your own recipes.
At Cook with Ann, we believe that cooking is an art, and everyone deserves to discover their inner chef. Ann, a passionate and skilled culinary expert, has years of experience creating memorable meals. By offering private cooking lessons, Ann can work closely with you to bring your culinary vision to life.
Whether you want to master a specific cuisine, tackle a complicated recipe, or just learn the basics of cooking, Ann’s hands-on approach ensures you leave each session feeling empowered in the kitchen.
Beginner Cooking Lessons
A selection of speciality dishes that could enhance a restaurant menu, appealing to a variety of tastes and dietary preferences. Each dish includes a brief description that highlights its unique ingredients and preparation methods.
Appetisers (3)
Main Courses (3)
Seafood Selections (2)
Vegetarian/Vegan Choices (2)
Desserts (2)
Beverage Pairings (2)
Feel free to adjust any of the dishes or descriptions to better match the theme and style of your restaurant.
1. Herbed & Flowers Salad
*Techniques: Making a YUMMY! vinaigrette.*
2. Roasted Seasonal Vegetable Platter
*Techniques: Roasting, seasoning.*
3. Stuffed Cucumber Soup
*Techniques: Sautéing aromatics, simmering soups.*
4. Steamed Rice Wrapped in Lotus Leaves
5. Fruit Crisp with Sesame Topping
*Techniques: Stirring, slow adding of Dressing.*
Please send us your requests, we'll get back to you shortly!
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